Hải Sản Phan Thiết

Our Signature

Nghêu Hấp Thái

Nghêu Hấp Thái is a spicy and tangy Vietnamese dish featuring steamed clams in a fragrant Thai-style broth. Infused with lemongrass, chili, lime, and kaffir lime leaves, the dish delivers a bold combination of sour, spicy, and savory flavors, making it a perfect seafood delicacy.

Ốc Móng Tay Xào Rau Muống

Ốc Móng Tay Xào Rau Muống is a flavorful Vietnamese stir-fry dish featuring razor clams sautéed with morning glory (water spinach) in a savory garlic-infused sauce. The dish combines the natural sweetness of the clams with the crisp texture of the greens, creating a delicious balance of flavors and a satisfying seafood experience.

Sò Huyết Cháy Tỏi

Sò Huyết Cháy Tỏi is a rich and aromatic Vietnamese dish featuring blood cockles stir-fried with golden, crispy garlic. The dish highlights the natural sweetness of the cockles, enhanced by the savory crunch of garlic and a hint of seasoning, creating a flavorful and irresistible seafood treat.